My Aunt Bev is the best. Growing up in Wisconsin, my brothers and I loved to visit "The Farm" where my grandparents and extended family lived. It was a dairy farm back then, but most recently they have transitioned to beef cattle. Aunt Bev knows how to cook and I am happy to share some of her tried and true recipes she has passed along. This is the first time I am seeing many of these recipes written out for use and can't wait to start cooking myself. Enjoy!
Pumpkin Bars
Sift dry ingredients together:
2 c. flour
2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
2 tsp. cinnamon
Combine:
1 c. oil
4 eggs
2 c. pumpkin
2 c. sugar
Add to dry ingredients. Beat until blended.
Bake in a greased & floured large cookie sheet
pan for 25 minutes at 350 degrees.
When cool frost with cream cheese frosting.
*Grandchildren love to put sprinkles on top.
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