Bev's Recipes: Ham Balls

Ham Balls

            2 lb. ground ham            Sauce:
            1 lb. ground pork            1 c. vinegar
            2 c. milk                    1 c. water
            4 eggs                       1 1/2 c. brown sugar
            4 c.  cracker crumbs              1 tsp. dry  mustard
            4 T. brown sugar

            Mix  ingredients in first column.  Roll in balls.  Roll  balls in flour.
            Place in glass pan.
            Mix  items in second column.  Heat sauce and pour over balls.
            Turn halfway  through baking.
            Bake 1 hour.

            *  When you want to enjoy your  family  during Christmas
            celebrations, this recipe can easily be prepared ahead
            of time and is always wonderful.