Bev's Recipes: Hamburger Stroganoff

       Hamburger Stroganoff
            2 # hamburger (brown and salt/pepper to taste)
            1 pkg. dry onion soup
            2 cans cream of chicken soup
            1 c. sour cream
            4 c. dry  egg noodles  (cook according to directions)

            Brown hamburger.  Add dry onion soup first to flavor
            hamburger.  Gently add soups and sour cream and then
            add noodles.  Bake 1 hour.

            NOTE:  Often I bring a large hotdish for fellowship after
            funerals at our Church.  One time our Pastor, not knowing
            who had cooked the hotdish , commented on how good
            it was.   I suddenly was inspired  to make this recipe more
            often.