Bev's Recipes: Homemade Chai Tea

Homemade Chai Tea
            1 c. nonfat dry milk powder
            1 c. powdered non-dairy creamer
            1 c. french vanilla flavored powdered non-dairy creamer
            2 1/2 c. white sugar
            1 1/2 c. unsweetened instant tea
            2 tsp. ground ginger
            2 tsp. ground cinnamon
            1 tsp. ground cloves
            1 tsp. ground cardamom

            In a large bowl combine first 5 ingredients.  Stir in 4
            spices.  In a blender or food processor, blend 1 cup
            at a time until mixture is the consistency of fine powder.

            TO SERVE:  Stir 2 heaping tablespoons of Chai Tea
            mixture into a mug of hot water.

            * My daughter put 3/4 cup chai tea mixture in a snack
             bag (enough for 4 servings).  She then  created
            a neat label for the bag and sold them for $2.00 at the
            Church Chicken Dinner/Bazaar.  They were a HIT and
            after tasting the tea they were asking for more.